Umeboshi Vinegar is made with organically grown Ume plums, the Far Eastern equivalent of 'an apple a day'. Using traditional Japanese methods, the plums are pickled with Shiso leaves, then pressed into a deliciously tart and salty vinegar, without heat or chemicals.

Suggested Use 

Use to add flavour and goodness to dressing and marinades, stir-fries, soups and more.

Ingredients 

Ume Plums* 84%, Sea Salt, Shiso Leaves* (*Certified Organic)

Free shipping is available on orders over $150.

Orders under $150 will incur a shipping fee. For more information please head to our shipping page.

We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.

If you wish to make a return claim or for more information about our returns process, please head to our returns policy.