Chic'n-style chunks in a traditional indian-style butter chicken style sauce. These pies will blow your mind! Based in Bondi NSW, Funky pies aims to address the way fast food impacts on the environment, the people, the animals!

A fusion of cuisines this pie is filled with Chunky pumpkin pieces, chicken-style nuggets in a coconut creamed tandoori sauce.

Ingredients:

Pastry (wheat flour, water, vegetable margarine (vegetable fats & oils, water, salt, emulsifier (471, soy lecithin), antioxidant (306), food acid (330), flavour, vegetable colour (160a)), salt), soy chunks (textured vegetable protein, water, vegetable oil, soy protein (non GMO), sugar, salt, vegetable seasoning), pumpkin, coconut cream, water, tomato paste, margarine (dairy free), tandoori paste, lemon juice, vegetable oil, fresh coriander, ginger, green chillies, garam masala, ground cumin, salt, raw sugar

Free shipping is available on orders over $150.

Orders under $150 will incur a shipping fee. For more information please head to our shipping page.

We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.

If you wish to make a return claim or for more information about our returns process, please head to our returns policy.