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Creamy, crunchy and tangy, this vegan dip/sauce/spread/dressing features our delicious Kehoe’s Kitchen fermented Australian grown gherkins. The wholefood plant-based cream cheese base is made from cashews and crunchy ‘dilly’ gherkin chunks are folded through it. Fermentation creates the delicious tangy flavour, but also preserves the dip naturally. This dip/spread will keep for weeks even after opening. So you will have no waste or pressure to use within a few days like other dips.
Ingredients:
Kehoe’s fermented gherkins 45% (cucumber, filtered water, sea salt, garlic, dill & spices), raw CASHEWS, onion, garlic & sea salt. Wild fermented. no vinegar or starter cultures used.
Free shipping is available on orders over $150.
Orders under $150 will incur a shipping fee. For more information please head to our shipping page.
We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.
If you wish to make a return claim or for more information about our returns process, please head to our returns policy.
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