Instead of fermenting milk to make cream cheese, we ferment cashews using the same traditional fermentation process.

This means our range of probiotic, wholefood Cashew ‘Cheese” dips/spreads taste like real dairy cheese without using any flavours, colours, thickeners, starch, preservatives or gums.

Fermentation creates lactic acid (and lots of probiotics), so the dips are naturally acidic and will keep for months in the fridge even after opening.

Our Basil Cashew Cheese is flavoured with real ingredients; organic basil, organic garlic, organic onion, organic turmeric and natural sea salt, giving it a delicious “basil/pesto” cheese flavour.

Ingredients:

Cashews*, filtered water, basil*, onion*, sea salt, garlic*, turmeric*, culture. *Denotes organic ingredient.

Free shipping is available on orders over $150.

Orders under $150 will incur a shipping fee. For more information please head to our shipping page.

We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.

If you wish to make a return claim or for more information about our returns process, please head to our returns policy.