Biodynamic soya beans are a nutritious and very versatile plant-based food.

They can be used to make tofu, tempeh, miso and soymilk however cooked soy beans can also be used as an ingredient in soups, sauces and stews. Soya beans have been used in Asian cultures for centuries, and only relatively recently been introduced to the West.

Biodynamic farming is an enhanced method of Certified Organic farming that concentrates on enhancing soil, plant, and environmental health and vitality.

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