Lotus Agar Agar powder is a vegetarian substitute for gelatine obtained from algae.

Use in jams, jellies, custards, puddings, ice-cream, desserts, or thicken soups, dressings, and sauces. Can also be used as an egg white substitute.

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We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.

If you wish to make a return claim or for more information about our returns process, please head to our Refunds & Returns Policy.