Lotus Gluten Free Baking Powder is blended and packed in Australia and used for increasing the volume and lightening the texture of baked goods.

Baking powder is bicarb soda pre-mixed with an acidic ingredient, like cream of tartar, that causes baking to rise when mixed with wet ingredients.

• Gluten free, Vegan and GMO-free
• No added aluminium, sodium aluminium sulphate, or sodium aluminium phosphate.
• It also contains zero starch and instead uses calcium carbonate.

Suggested Use 

Lotus Baking Powder can be used to make your own specialty flour blends into self raising flours. Being gluten and also starch free it is suitable to use in regular baking but also in gluten free, paleo cooking or for other dietary preferences.

To make self raising flour from any plain flour or flour blend: add 2 teaspoons of Lotus Baking Powder per cup of plain flour and sieve, whisk or otherwise mix together before use

Ingredients

Potassium bicarbonate (501), calcium carbonate (170), monocalcium phosphate (341)