Lotus Granulated Yeast can be added directly to the dough; it does not require re-activation in warm water.

It works by converting sugar into carbon dioxide, which causes the dough to rise so the bread will be light and airy. Sourced internationally and packed in Australia.

Packaged in a re-sealable oxygen barrier bag to preserve freshness. Lotus Granulated Yeast is gluten free and suitable for vegan.

Free shipping is available on orders over $150.

Orders under $150 will incur a shipping fee. For more information please head to our shipping page.

We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.

If you wish to make a return claim or for more information about our returns process, please head to our Refunds & Returns Policy.