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Forget truffle butter. Black garlic is the new truffle. Sweet and earthy minus the garlic kick in the head yet umami-packed with notes of balsamic vinegar and caramelised onion-like flavours wrapped in butteriness.
Perfect with meat and vegetables. Great on potatoes. Add to soups on smear over sourdough.
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We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.
If you wish to make a return claim or for more information about our returns process, please head to our Refunds & Returns Policy.
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