Mylk and cookies come to town. Crunchy gluten-free chocolate cookies in the creamiest of plant-based White chocolate. Familiar yet decadent, this bar embraces the iconic cookies-n-cream tradition, with a vegan twist. Creamy white chocolate, with generous sprinkles of gluten-free crumbled chocolate biscuit. The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne .We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients.

Ingredients:

Cacao* (37%) (Virgin Cacao Butter*, Cacao Nibs*°), Raw Cane Sugar*, Tapioca Fibre*, Chocolate Cookies (10%) [Chickpea Flour, Sugar, Cocoa Solids (Cocoa Butter, Cocoa Powder), Rice Bran Oil, Sodium Bicarbonate, Salt], Cashew*, Hemp Protein Powder*, Emulsifier (Sunflower Lecithin*), Vanilla Bean Powder*, Pink Lake Salt°, Almond*, Hazelnut*.

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We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.

If you wish to make a return claim or for more information about our returns process, please head to our returns policy.