Kehoe's Sushi Ginger is cold pickled in natural vinegar and fermented! The beautiful natural pink colour and delicious flavour is due to the traditional method used, not from added colours or flavours.

This product is not pasteurized so like the rest of our the Kehoe's range, it must be kept refrigerated. 

Free shipping is available on orders over $150.

Orders under $150 will incur a shipping fee. For more information please head to our shipping page.

We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.

If you wish to make a return claim or for more information about our returns process, please head to our returns policy.