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Nuilife's famous not-soy sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection.
A deliciously original alternative to soy sauce that's famous for flavour. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
Ideal for salads, dressings, stir-fries, sushi, meat and fish, soups, splashed on vegetables or with rice and beans.
Ingredients
Barrel-aged coconut blossom nectar, bird's eye chilli, garlic, onion, sun-dried mineral-rich sea salt
ALLERGEN ADVICE:
Made in a facility free of nuts, soy, gluten & dairy.
Free shipping is available on orders over $150.
Orders under $150 will incur a shipping fee. For more information please head to our shipping page.
We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.
If you wish to make a return claim or for more information about our returns process, please head to our returns policy.
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