Wild Mother Tasmania Black Cherry Vincotto 200ml
Wild Mother Tasmania Black Cherry Vincotto 200ml
- In stock, ready to ship
- Inventory on the way
Wild Mother Black Cherry Vincotto is made solely from Huon and Derwent Valley black cherries and aged for 16 months. This is sticky sweet and sour (Agrodulce) deliciousness!
The sweetness of the reduced cherry must is balanced with Wild Mother Tasmania black cherry vinegar which gives lift and tang to what is otherwise a deeply flavoured complex condiment.
Did you know that the Tasmanian cherry industry disposes of over 700 tonnes of cherries each year due to cracks, colour or size not being up to scratch for the fresh export market? Wild Mother Tasmania work with local growers to purchase and utilise this amazing fruit and to reduce food waste. Over 1 kg of cherries (that would otherwise be disposed of) goes into one 200 ml bottle of vincotto!
Pour over salad greens, serve with cheese, drizzle on salted caramel icecream!
Cooked Black Cherry Must, Black Cherry Vinegar.
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