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Franjos Kitchen Raspberry and White Choc Mama Biscuits are nutrient-rich, created to help boost and support milk supply for breastfeeding and pumping mums.
A perfect pairing of raspberry flavour and white chocolate is blended with a powerhouse mix of oats, chickpea flour and brewers yeast, creating a wholesome snack that fuels the body and supports milk supply.
No nasties - just the good stuff. Because convenience shouldn’t mean compromise, especially when nursing and nurturing a baby.
Enjoy these delicious cookies late in pregnancy and continue eating 2–4 per day.
Australian Wholegrain Oats, Coconut Sugar, Maple Syrup, Chickpea Flour, Plain Flour (Wheat), Sunflower Oil, Vegan White Choc 7% (Raw Cane Sugar, Vegetable Oil, Tapioca Starch, Rice Flour, Chicory Fibre, Emulsifiers (Sunflower Lecithin, Natural Flavours)), Dried Cranberry, Tapioca Starch, Naturally derived humectant (vegetable glycerol), Gluten Free Brewers Yeast, Natural Raspberry Flavour 1%, Salt, Raising Agent (Sodium Bicarbonate), Citric Fibre.
Contains: Gluten, Wheat.
Made in a facility that also manufactures products containing Peanuts, Tree Nuts, Sesame Seeds, Soy, Egg, Sulphites, Milk.
Free shipping is available on orders over $150.
Orders under $150 will incur a shipping fee. For more information please head to our shipping page.
We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.
If you wish to make a return claim or for more information about our returns process, please head to our Refunds & Returns Policy.
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