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Our top-quality organic potato starch serves as a flexible alternative to wheat-based starch products. With its remarkable heat resistance, it is ideal for thickening sauces, soups, stews, and other cooking applications. Additionally, it enhances the texture of gluten-free baked goods. This organic potato starch is not only delicious but also nourishing, made from premium potatoes free from any chemical substances, making it a perfect choice for those who need to follow a gluten-free diet.
Potato starch is naturally gluten-free and does not contain any added sulphites.
To thicken liquids with potato starch, create a smooth paste by mixing equal parts of the starch and liquid (such as water or stock) in a separate bowl. Gradually add this mixture to the liquid you wish to thicken while continuously stirring to prevent lumps. Cook the mixture over high heat while stirring until it reaches the desired consistency.
It's crucial to keep in mind that potato starch has twice the thickening capability compared to flour in baking. To produce the best results and avoid dry and crumbly baked goods, it's suggested to mix potato starch with other gluten-free flour. Potato starch adds a glossy and silky texture to dishes, which is different from the texture provided by grain-based starches likecornstarch.
Organic Potato
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