Lotus Organic Besan Flour, also known as gram flour or chickpea flour, is a grain-free and nut-free flour that can be used as a vegan egg replacer or in traditional Indian cooking.

Besan flour is a pulse flour made from a variety of ground chickpea. It is a staple ingredient in Indian cuisine and has a unique egg-like taste and texture. When cooked gently it’s a great binder for koftas, burgers and meatloaf, or to make batters for frying.

Lotus Organic Besan Flour is a source of protein, non-gmo, certified organic and suitable for vegetarians.

Suggested Use 

A versatile gluten free flour that can be used for batters, breads or as a vegan egg substitute in savoury and sweet cooking.

To make a vegan egg batter to use for scrambled eggs or quiche fillings blend 1 cup of Lotus Besan Flour with 1 can of coconut cream or 1 cup of soy or plant based milk. Season and use like eggs for savoury dishes. You can even dip bread into it and cook as French toast

Ingredients

Milled chickpeas

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