Lotus Organic Brown Rice Flour is a fine, naturally gluten-free flour made from wholegrain brown rice. It creates a crumbly effect when baked, making it ideal for recipes like food coatings, shortbread, and baking.

• Certified organic 
  
• Suitable for vegetarians
  

In Australia Lotus products are globally sourced, GMO-free, and packed in Melbourne in allergen-free production facilities. A process that uses re-sealable, oxygen barrier bags to maintain freshness.

Suggested Use 

Use in sauces, cereals or desserts or to coat food and perfect for baking.

Ingredients 

Organic Milled Brown Rice Grain (100%)

Free shipping is available on orders over $150.

Orders under $150 will incur a shipping fee. For more information please head to our shipping page.

We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.

If you wish to make a return claim or for more information about our returns process, please head to our returns policy.