Lotus Organic Tapioca Flour is a fine textured, gluten free starch based flour which lightens baked goods such as biscuits and cakes.

It is also a stable thickener, when thickened food is frozen and then defrosted.

Lotus Organic Tapioca Flour is certified organic, gluten free, non GMO and vegetarians.

Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

Free shipping is available on orders over $150.

Orders under $150 will incur a shipping fee. For more information please head to our shipping page.

We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.

If you wish to make a return claim or for more information about our returns process, please head to our Refunds & Returns Policy.