Planet Organic’s certified organic paprika is made from the ground, dried fruits of the Capsicum annuum plant. This vibrant spice is known for its rich red colour and mild, slightly sweet flavour, making it a staple in kitchens around the world.

Traditionally associated with Hungarian dishes like goulashes and stroganoffs, paprika also pairs beautifully with a wide range of meats, from chicken and beef to lamb and pork. It can be used to season rubs, marinades, stews, soups, and roasted vegetables, adding both flavour and colour to your creations.

As a natural source of antioxidants, organic paprika also contributes nutritional value, making it a wholesome choice for flavouring everyday meals.

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