Kehoes Kitchen Kimchi Traditional 650g
Kehoes Kitchen Kimchi Traditional 650g
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Gold Kimchi is based on traditional Korean methods and ingredients.
Just like the traditional recipe, we use Certified Organic Wombok cabbage, lobok radish and green spring onions. We added turmeric because of it’s many healing properties, hence the name, GOLD kimchi.
It’s also vegan, so no fish sauce, fish or broths are used. We don’t use any flavours, rice starch, soy sauce or sugar, so you can be sure to get all of the goodness, without any of the nasties.
- Serve as a condiment with meals or enjoy on its own.
- Add to any salad to give crunch and tang.
- Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese.
- Add to nachos, tacos, burritos etc.
- Add to stir-fry’s or rice dishes.
- Add to top of soups when serving.
- Make a kimchi and cheese toasted sandwich.
- Serve on a platter with veggie sticks, antipasto and dips.
- Enjoy with cooked meats/meals to help with digestion.
- Add to rainbow bowls.
- Add to breakfast cook ups instead of ketchup for tang.
Organic wombok cabbage, organic spring onion, organic lobok (korean white radish) organic apples, sea salt, organic ginger, gochugaru (chilli), organic garlic & organic turmeric.
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We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.
If you wish to make a return claim or for more information about our returns process, please head to our returns policy.
