Eco Organic Mung Bean Fettuccine 200g
Eco Organic Mung Bean Fettuccine 200g
- Organic
- In stock, ready to ship
- Inventory on the way
Eco Organics Organic Mung Bean Fettuccine is a nutritious, low-carb, and vegan pasta made from organic mung and edamame beans, perfect for health-conscious and environmentally-conscious eaters.
Packed with 41g of protein and around 19g of fibre per serving, this pasta supports a healthy lifestyle while providing a satisfying, hearty meal. It’s free from gluten, eggs, and preservatives, making it suitable for a variety of dietary needs.
Deliciously versatile, it pairs beautifully with your favourite sauces, vegetables, or proteins. Enjoy the wholesome taste and nutritional benefits of this bean-based pasta today!
To use Organic Mung Bean Fettuccine, simply follow these easy steps:
- Bring a large pot of salted water to a boil.
- Add the Organic Mung Bean Fettuccine to the pot and stir occasionally to prevent the pasta from sticking together.
- Cook the pasta for approximately 6-8 minutes or until al dente, depending on your preference.
- Drain the pasta in a colander and rinse it with cold water to stop the cooking process.
- Toss the pasta with your favourite sauce, vegetables, or proteins. 6-Serve and enjoy!
Organic Mung Bean Fettuccine is a versatile pasta that can be used in a variety of dishes, including salads, stir-fries, and soups. Its nutty flavour and firm texture make it a great alternative to traditional wheat-based pasta, and its high protein and fibre content make it a nutritious choice for any meal.
Organic Edamame (90%), Organic Mung Beans (10%).
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