Gamze Smokehouse's take on a traditional Pastrami, this smoked beef in brined and smoked for over 10 hours over Australian Hardwoods. It gives flavor that is a mixture of traditional pastrami and an old favorite in silverside.

It takes a Reuben sandwich to the next level, so heap on some smoked beef in rye bread with lots of sauerkraut and mustard.

Free shipping is available on orders over $150.

Orders under $150 will incur a shipping fee. For more information please head to our shipping page.

We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.

If you wish to make a return claim or for more information about our returns process, please head to our Refunds & Returns Policy.