Gluten Free Lab Mushroom & Truffle Arancini 400g
Gluten Free Lab Mushroom & Truffle Arancini 400g
- Gluten Free
- In stock, ready to ship
- Inventory on the way
The Gluten Free Lab is driven by a fiery passion to create delicious, quality products that can be shared amongst family & friends.
Oven: Place the arancini in a baking tray with baking paper, and cook in a preheated oven at 200°C for about 8 to 10 minutes.
Microwave Oven: Use the function Grill, place the arancini on a tray covered with oil absorbing paper and cook them for 2 to 4 minutes depending on the type of oven.
Frozen: Defrost the arancini and follow one of the cooking instructions above.
Arborio rice, mushroom, truffle paste (evoo, mushroom, truffle, salt, black pepper), vegetable stock, mozzarella, parmesan, spanish onion, milk, g/f breadcrumb, tapioca flour.
It may contain traces of soy.
Free shipping is available on orders over $150.
Orders under $150 will incur a shipping fee. For more information please head to our shipping page.
We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.
If you wish to make a return claim or for more information about our returns process, please head to our returns policy.
