Plenty Cold Pressed Flaxseed oil tastes how flaxseed oil should taste. Used mainly for its nutritional benefits, Flaxseed is an ingredient often added to smoothies and other tonics for a health boost, rather than used in cooking generally. That being said, we have some fabulous recipes that use Flaxseed oil, like this one.

Only grinding or cold-pressing flaxseeds can release the seeds’ nutrients in a way that the body can use or digest them. Flaxseed oil supplies the body with omega-3 fatty acids.

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