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These MSC-certified sardines are rich in flavour, generously sized and naturally packed with heart-healthy Omega-3 fatty acids.
Wild-caught in the Atlantic using small-scale purse seine fishing methods, they are sourced with sustainability in mind. Each catch is MSC certified, meeting globally recognised standards for sustainable fishing and helping to minimise bycatch and impact on marine ecosystems.
The sardines are carefully hand-filleted and packed in Portugal by historic canneries using traditional techniques. They are then preserved in Certified Organic Extra Virgin Olive Oil for a rich, clean flavour.
From sea to tin, these are pure, premium-quality sardines made with simple ingredients and time-honoured craftsmanship.
Keep it simple and sun-soaked. Lay sardines over sliced tomatoes on crusty sourdough, with red onion, a pinch of salt and a pour of good olive oil. Feels like the Med. Costs less than your morning coffee.
The Shortcut to Serious Flavour. Warm sardines gently into garlicky tomato sauce with capers and chilli. Toss with pasta or spoon over toast. It's gutsy, briny, and far better than it has any right to be.
Sardines (Fish) (70.8%), organic extra virgin olive oil* (28%), sea salt
Contains: Fish
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