Gluten Free Lab Mushroom & Truffle Arancini 400g
Gluten Free Lab Mushroom & Truffle Arancini 400g
- Gluten Free
- In stock, ready to ship
- Inventory on the way
Enjoy this wickedly good, aromatic and flavourful Italian snack that doesn't skip on a crispy crunchy exterior. Earthy mushroom and truffle melds into the cheese mozzarella centre. Yum!
Who needs gluten when it's this good? The best part is how easy these are to prepare. Defrost and throw into the oven for a piping hot snack that can be enjoyed by all.
Approximately 8 pieces per pack. Comes frozen.
Oven: Place the arancini in a baking tray with baking paper, and cook in a preheated oven at 200°C for about 8 to 10 minutes.
Microwave Oven: Use the function Grill, place the arancini on a tray covered with oil absorbing paper and cook them for 2 to 4 minutes depending on the type of oven.
Frozen: Defrost the arancini and follow one of the cooking instructions above.
Arborio rice, mushroom, truffle paste (evoo, mushroom, truffle, salt, black pepper), vegetable stock, mozzarella, parmesan, spanish onion, milk, g/f breadcrumb, tapioca flour.
It may contain traces of soy.
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We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.
If you wish to make a return claim or for more information about our returns process, please head to our returns policy.
