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Amaranth is the a seed with a gentle nutty flavour. This gluten free pasta stands out for its quality and purity, it is very nutritious and pure.
Add to a large pot of salted boiling water. Cook for 10 minutes or until al dente. Stir often. Drain and serve immediately.
Organic Rice, Organic Brown Rice (2%), Organic Amaranth (8.8%), Organic Red & White Quinoa (6.3%).
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