Franjos Kitchen's Gluten-Free Currant and Coconut Mama Biscuits are nutrient-rich lactation cookies designed to support breastfeeding mothers. Made with organic buckwheat flour, ivory teff flour, coconut, currants, brewer’s yeast, and chia seeds, they help sustain energy and promote milk production. Developed by a naturopath, nutritionist, and midwife, these biscuits provide essential vitamins, minerals, and healthy fats. They are gluten-free and vegan-friendly.