An extra fiery sauce using locally grown habanero chillies, char-grilled over coals and smoked with native lemon myrtle leaves for maximum flavour.

Serving Suggestions:

Great on eggs, with Mexican food, on an oyster, with meats or in a Bloody Mary! Add to stir fries, soups, roast veggies, and mashed potato for a chilli lift. Bloody hot, bloody good.

Ingredients:

Chillies, Vinegar, Water, Onions, Garlic, Dried Chillies, Salt.Vegan & Gluten Free

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