Natures Farmer Sea Original Sea Moss Gel
Natures Farmer Sea Original Sea Moss Gel
- Vegan
- Gluten Free
- In stock, ready to ship
- Inventory on the way
Unlock the Power of Australia's most loved Sea Moss with The O.G. Sea Moss Gel! All natural and free from preservatives, synthetics and fillers The OG Sea Moss gel contains almost all 102 Minerals our bodies need as well as essential Vitamins for well-being.
Natures Farmer Sea’s O.G. Sea Moss gel is handcrafted on the Queensland coast from Sea Moss sourced from the pristine waters of Saint Lucia. Sustainably ocean harvested by dedicated cultivators from the incredibly pure waters of a biodiverse marine reserve, our Sea Moss is rich in essential nutrients and minerals.
The OG Sea Moss gel is a refreshing citrus blend with a subtle, natural lime taste—not too sweet, not too sour, just right. We guarantee absolutely no ocean or fishy taste!
Take two tablespoons per day. This versatile gel can be enjoyed straight off the spoon, blended into smoothies, or added to favourite sweet or savoury recipes.
Nature's Farmer Sea's Sea Moss gels are free from artificial preservatives and have a natural shelf life. Each jar includes a 4-week best-before date to ensure peak freshness. Please note that a “best before” date is different from an “expiry date.”
Storage Tips:
• Best enjoyed cold. Refrigerate immediately upon delivery.
• Use within 4 weeks of production for peak potency.
• Not finished in time? Freeze in ice cube trays for up to 3 months—perfect for smoothies.
For optimal freshness, refrigerate upon receiving.
Wildcrafted sea moss, alkaline filtered water, fresh lime juice, organic monk fruit powder.
Free shipping is available on orders over $150.
Orders under $150 will incur a shipping fee. For more information please head to our shipping page.
We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.
If you wish to make a return claim or for more information about our returns process, please head to our Refunds & Returns Policy.
