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Atlantic Dulse is a red seaweed, full of minerals and nutrients. It has a wonderful naturally smoky, salty flavour which has earned it the name 'the vegan bacon'.
Pacific Harvest Dulse is harvested from an organically certified area, air dried to preserve nutrient density and tested for contaminants.
Eat leaves raw or roast for a delicious salty snack
Wrap dulse leaves around food parcels, or chop into any meal.
Add raw flakes to smoothies, sprinkle as a condiment, use to add natural smoky flavour to any meal.
Raw or smoked dulse flakes are simply delicious with eggs, potatoes, soups, fish, chicken and family favourite recipes.
Replace salt with Dulse flakes in savoury baking, or add to butters. The options are endless.
Dulse (Palmaria palmata) seaweed 100%.
Country of Origin: Grown in EU (Ireland or France). Packed in New Zealand.*
Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.
Free shipping is available on orders over $150.
Orders under $150 will incur a shipping fee. For more information please head to our shipping page.
We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.
If you wish to make a return claim or for more information about our returns process, please head to our Refunds & Returns Policy.
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