Dona Cholita White Corn Totopos are made with certified organic, gluten-free nixtamalized white corn flour, and are cooked in heart-healthy avocado oil. These totopos are a perfect crispy snack that pairs well with dips like guacamole or refried beans. They are Non-GMO, vegan-friendly, preservative-free, and full of antioxidants, offering a nutritious option for your snack time. The avocado oil provides a high smoke point and rich monounsaturated fats, as well as vitamin E and antioxidants.