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A delicious Italian herb and garlic grass-fed & finished bone broth packed with bone broth protein and minerals including magnesium, potassium, phosphorous, sulfur and calcium; and with 19 critical amino acids known to improve gut, joint and skin health.
Add a spoonful of Best of the Bone Italian Herb and Garlic to a cup of hot water for an instant super broth or use as a base for soups, add to your bolognaise sauce (adds a rich texture thanks to high bone marrow content), or include with any sauce or soup.
Certified grass-fed and finished certified, hormone and antibiotic-free slow-cooked beef leg bone extract (broth gelatin), organic Italian herbs, organic garlic, evaporated sea salt.
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