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If you like coconut and lemon myrtle (and good guts), this probiotic-swept broth will make your guts grin.
Best of the Bone broths are made from 100% grass-fed and finished Australian and New Zealand beef bones and organic ingredients. They slow simmer their brothers for optimal deliciousness and nutritiousness.
Add 10 grams (two teaspoons) to a tablespoon to a cup or mug of warm water for a quick broth. Or use it as a base for a sauce, a salad dressing, or in a smoothie or even baked goods
Grass-fed certified, slow-cooked beef leg bone; bio-fermented coconut, lemon myrtle, turmeric, papaya leaf (Bio-fermented ingredients include associated strains of lactobacillus acidophilus, L. casei , L. plantarum, (Bifidobacterium), L. Bulgaricus,L, L. lactis, L. fermenti, S.boulardii and S. cerevisiae); evaporated sea salt; less than 0.1% vegetable sweetener.
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