Indulge in the rich and velvety taste of Botanical Cuisine Caramelised Beetroot Fermented Cashew Macadamia Dip. This delectable dip comes in a convenient 200g jar, making it perfect for sharing or enjoying all to yourself.

Crafted with care, this dip is certified organic, ensuring that you are getting only the finest, sustainably sourced ingredients in every bite. The unique combination of caramelised beetroot, fermented cashews, and macadamias creates a flavour profile that is both earthy and slightly sweet, making it a versatile addition to any meal.

Whether you use it as a dip for vegetable sticks, spread it on crackers, or mix it into salads, stews, and sauces, this dip is guaranteed to elevate your dining experience.

Free shipping is available on orders over $150.

Orders under $150 will incur a shipping fee. For more information please head to our shipping page.

We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.

If you wish to make a return claim or for more information about our returns process, please head to our returns policy.