Chef’s Choice Certified Organic Hulled Millet is a unique, versatile grain alternative often used by people on gluten-free diets. Technically a seed and not a grain, it is produced by de-hulling the whole millet grain. Millet has a mild, nutty aroma and is considered to be one of the least allergenic and most digestible grains available. With a myriad of beneficial nutrients, it is a healthy alternative to rice in salads and stir-fries. Try cooked hulled millet for a breakfast porridge or combine for texture and taste in breads, soups, stews, pilaf, casseroles and more!

Ingredients:

Hulled Millet(100%)

Free shipping is available on orders over $150.

Orders under $150 will incur a shipping fee. For more information please head to our shipping page.

We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.

If you wish to make a return claim or for more information about our returns process, please head to our returns policy.