Super savoury, smokey and delicious. Saying it’s big on flavour is quite the understatement. This homemade barbecue sauce balances sweet, sour and salty by using blackstrap molasses, tamari and vinegar. We’d advise what to put it on but, honestly, it goes with everything.

Suggested Use 

Use it on a bacon and egg burger for top results, add to homemade baked beans, or serve it alongside your favourite barbecued foods.

Ingredients:

Tomato, apple, water, vinegar, onion, tamari, blackstrap molasses, dates, spices, coconut sugar, salt.

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