Green Living Australia Mild Yoghurt Culture
Green Living Australia Mild Yoghurt Culture
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- Inventory on the way
Making fresh yoghurt at home is simple and economical with this highly concentrated yoghurt culture. Each sachet can make up to 100 one-litre batches of yoghurt, making it a convenient option for regular homemade yoghurt making.
The culture produces yoghurt with a mild flavour and smooth, creamy texture, making it suitable for the whole family, including children.
Features
- Makes up to 100 one-litre batches of yoghurt
- Produces a mild, creamy yoghurt
- Suitable for the whole family
- Highly concentrated – only a very small amount is needed per batch
- Includes 2 sterile jars for safe and convenient freezer storage
- Approximately 1/64 teaspoon of culture is required to make 1 litre of yoghurt
- Standardised to approximately 3g with maltodextrin
- GMO-free
- Free from gluten, peanuts, sesame, eggs, celery, mustard, fish, shellfish, sulphites, lupin and soy
It consists of specifically selected strains of:
- Streptococcus thermophilus
- Lactobacillus delbrueckii ssp. bulgaricus
and the probiotics
- Lactobacillus acidophilus
- Bifidobacterium animalis ssp. lactis
and standardised with
- Maltodextrin (from Maize)
Free shipping is available on orders over $150.
Orders under $150 will incur a shipping fee. For more information please head to our shipping page.
We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.
If you wish to make a return claim or for more information about our returns process, please head to our Refunds & Returns Policy.
