FODMAP friendly, these vegan parcels of goodness marry organic tofu and cloud ear fungus with the sweetness of corn.

Ingredients:

(FODMAP FRIENDLY) Filtered Water, Rice Flour, Cabbage, Organic Tofu 12%, Corn, Shiitake Mushroom 7%, Black Fungus, Tapioca Flour, Glutinous Rice Flour, Millet Flour, Sunflower Oil, Gluten-Free Soy Sauce, Xanthan Gum, Potato Starch, Sea Salt, Pepper.

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We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.

If you wish to make a return claim or for more information about our returns process, please head to our returns policy.