Discover the natural crunch of Jackson's Sweet Potato Chips in Avocado Oil Sea Salt.

Made from non-GMO heirloom sweet potatoes, these chips are kettle-cooked in premium avocado oil and lightly tossed with sea salt. Free from gluten, grains, dairy, and the top 9 allergens, they suit paleo, vegan, and kosher diets perfectly.

With 150 calories and 9 grams of fat per 28-gram serving, these chips offer a delicious, healthier alternative inspired by real Australian snackers’ love for clean, satisfying crunches on beach days or weekend barbies.

Feel good about your snack time, grab a pack of Jackson’s today and taste the superfood difference!

Free shipping is available on orders over $150.

Orders under $150 will incur a shipping fee. For more information please head to our shipping page.

We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.

If you wish to make a return claim or for more information about our returns process, please head to our Refunds & Returns Policy.