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This is going to blow your mind and taste buds in the best way. Enrobed in dark decadent 70% Peruvian cacao, this truffle bar contains a glorious meeting of refined sugar free vegan caramel and gluten-free shortbread, a chewy, crumbly, dreamy combo completed by fragrant biodynamic Tasmanian salt. This nutrient-dense, mineral-rich gift from Tasmania tops the celebration, a textural treasure to be shared and enjoyed. This flavour has home compostable packaging for peace of mind and care of the earth.
*cacao paste, *coconut sugar, *cacao butter, *brown rice syrup, shortbread (20%) (rice flour, tapioca flour, chickpea flour, coconut oil, brown rice syrup, vanilla powder, baking soda (aluminum free)), *coconut milk powder, *cold pressed caramel extract (<1%), Tasmanian sea salt (<1%), probiotic powder (Bacillus coagulans) (1%) | Cacao solids 25% |
*ORGANIC INGREDIENTS
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