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This is going to blow your mind and taste buds in the best way. Enrobed in dark decadent 70% Peruvian cacao, this truffle bar contains a glorious meeting of refined sugar free vegan caramel and gluten-free shortbread, a chewy, crumbly, dreamy combo completed by fragrant biodynamic Tasmanian salt. This nutrient-dense, mineral-rich gift from Tasmania tops the celebration, a textural treasure to be shared and enjoyed.
*Cacao Paste, *Coconut Sugar, *Cacao Butter, *Brown Rice Syrup, *Coconut Milk, *Shortbread (20%) (*Rice Flour, *Maple Syrup, *Coconut Oil, *Tapioca Flour, *Coconut Sugar, *Chickpea Flour, *Vanilla Bean, Baking Soda (Aluminium Free)), Caramel Extract (<1%), Tasmanian Sea Salt (<1%). [Cacao Solids 25%].
*Organic.
May be present: sesame, peanut, almond, hazelnut, macadamia, cashew, pistachio, pecan.
Free shipping is available on orders over $150.
Orders under $150 will incur a shipping fee. For more information please head to our shipping page.
We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.
If you wish to make a return claim or for more information about our returns process, please head to our Refunds & Returns Policy.
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