Lotus Agar Agar powder is a vegetarian substitute for gelatine obtained from algae. Use in jams, jellies, custards, puddings, ice-cream, desserts, or thicken soups, dressings, and sauces. Can also be used as an egg white substitute.

• Vegetarian substitute for Gelatine
• Gluten-Free
• GMO-Free
• Free from Sugar, Fat, Calories or Carbohydrates

Ingredients 

Agar-Agar powder

Free shipping is available on orders over $150.

Orders under $150 will incur a shipping fee. For more information please head to our shipping page.

We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.

If you wish to make a return claim or for more information about our returns process, please head to our returns policy.