Lotus Gluten Flour is high in protein and is used to bake lighter breads and to increase elasticity in baking.

• High protein 
• Non-GMO
• Suitable for vegetarians
• High in gluten
• Low in starch

Suggested Use 

Add Lotus Wheat Gluten to any bread recipe, but it's especially effective when baking with low-protein flours like whole wheat and rye (which have trouble developing enough gluten) or in recipes with a lot of extra ingredients added in like nuts, dried fruit, or seeds.

It can also be used to make a vegetarian meat substitute known as seitan with a high protein content and chewy texture.

Ingredients

Wheat Gluten (100%). Contains Gluten.

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