Lotus Gluten Flour 500g

Lotus Gluten Flour 500g

Lotus Gluten Flour 500g

Regular price $10.95
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Lotus Gluten Flour is high in protein and is used to bake lighter breads and to increase elasticity in baking.

  • High protein 
  • Non-GMO
  • Suitable for vegetarians
  • High in gluten
  • Low in starch

Suggested Use 

Add Lotus Wheat Gluten to any bread recipe, but it's especially effective when baking with low-protein flours like whole wheat and rye (which have trouble developing enough gluten) or in recipes with a lot of extra ingredients added in like nuts, dried fruit, or seeds.

It can also be used to make a vegetarian meat substitute known as seitan with a high protein content and chewy texture.


Wheat Gluten (100%). Contains Gluten.

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