Green banana flour is made by drying and then grinding Cavendish green bananas. Green banana flour benefits include being rich in resistant starch for healthy gut and colon health.

• Non-GMO
• Suitable for vegetarians
• High in resistant starch
• Contains inulin, an insoluble fibre that acts as a prebiotic.

Suggested Use

Lotus green banana flour can be used as a health supplement added to smoothies and shakes or it can be baked with as a grain free alternative flour.

It has a dark colour and rich flavour similar to rye when used in baking.

Ingredients 

Green Cavendish bananas (100%)

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