Lotus Guar Gum 75g

Lotus Guar Gum 75g

Lotus Guar Gum 75g

Regular price $7.50
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  • In stock, ready to ship
  • Inventory on the way
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Lotus Guar Gum is used to replace gluten in baking. Combine it with gluten-free flour when cooking bread, cakes, biscuits and muffins to thicken, stabilise and emulsify.

Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

  • Gluten-free
  • GMO-Free
  • Fibre Source

Ingredients

Guar gum

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