Lotus Guar Gum is used to replace gluten in baking. Combine it with gluten-free flour when cooking bread, cakes, biscuits and muffins to thicken, stabilise and emulsify.

Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

• Gluten-free
• GMO-Free
• Fibre Source

Ingredients

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We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.

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