Lotus Guar Gum 75g
Lotus Guar Gum 75g
Regular price$750
$7.50
/
Delivery within 2 days
- In stock, ready to ship
- Inventory on the way
Lotus Guar Gum is used to replace gluten in baking. Combine it with gluten-free flour when cooking bread, cakes, biscuits and muffins to thicken, stabilise and emulsify.
Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
- Gluten-free
- GMO-Free
- Fibre Source
Ingredients
Guar gum
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We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.
If you wish to make a return claim or for more information about our returns process, please head to our returns policy.