Lotus Guar Gum 75g

Lotus Guar Gum 75g

Lotus Guar Gum 75g

Regular price $7.50
  • In stock, ready to ship
  • Inventory on the way
Tax included. Shipping calculated at checkout.

Lotus Guar Gum is used to replace gluten in baking. Combine it with gluten-free flour when cooking bread, cakes, biscuits and muffins to thicken, stabilise and emulsify.

Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

  • Gluten-free
  • GMO-Free
  • Fibre Source


Guar gum

    Free shipping is available on orders over $150.

    Orders under $150 will incur a shipping fee. For more information please head to our shipping page.

    We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.

    If you wish to make a return claim or for more information about our returns process, please head to our returns policy.

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.