Lotus Lupin Flour is a source of protein and dietary fibre. Use it in lupin flour recipes like cakes, dips, protein balls, falafels and salads.

• Vegan
  
• Gluten-free
  
• Suitable for vegetarians
  
• Non-GMO

Suggested Use 

Lupin flour can be used in baking bread, cakes, pancakes, as a thickener in soups, and as a coating for frying foods. There are all kinds of uses, but like all flour substitutes, you may have to experiment a little.

Lupin is known as a lower carb, gluten and grain-free flour, you will find many KETO recipes call for it.

Ingredients 

Milled lupin grain

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We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.

If you wish to make a return claim or for more information about our returns process, please head to our returns policy.