Lotus Chana Dahl, or Dal, is a traditional Indian style of dahl made from a nutty, brown, split chickpeas. Chana Dahl is a versatile ingredient. Use in salads, curries, soups and kebabs.

Lotus Chana Dahl is certified organic, a source of protein, non GMO and vegetarians. Dhal is a term used in the Indian subcontinent for dried, split pulses that do not require pre-soaking before cooking.

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