Lotus Organic Potato Starch  is pure potato starch extracted from potatoes. Potato starch is a slippery, pure white and very fine flour useful in baking or as a thickener.

Lotus Potato Flour is certified organic, gluten free, non GMO and suitable for vegetarians.

Potato starch tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness and a light fluffy texture to any baked goods and is an essential ingredient in gluten free baking.

Free shipping is available on orders over $150.

Orders under $150 will incur a shipping fee. For more information please head to our shipping page.

We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.

If you wish to make a return claim or for more information about our returns process, please head to our returns policy.