Lotus Stabilised Wheat Germ is essentially made from wheat embryos. It has a nutty flavour and distinctive texture.

Add it to wheat germ recipes for cereals, cakes, wheat germ smoothies and salads to add nutrients, flavour and texture.

The germ of a cereal is the reproductive part that germinates to grow into a plant; it is the embryo of the seed and the part that's responsible for the development and growth of the new plant sprout.

In Australia Lotus products are globally sourced, GMO-free, and packed in Melbourne in allergen-free production facilities. A process that uses re-sealable, oxygen barrier bags to maintain freshness.

Free shipping is available on orders over $150.

Orders under $150 will incur a shipping fee. For more information please head to our shipping page.

We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.

If you wish to make a return claim or for more information about our returns process, please head to our returns policy.