Lotus Australian Wholemeal Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser.

Use when baking bread, ginger bread biscuits, pancakes and scones. It can also be used as a filler for sauces and soups.

Free shipping is available on orders over $150.

Orders under $150 will incur a shipping fee. For more information please head to our shipping page.

We accept returns for ‘change of mind’ purchases, providing the good is in its original condition.

If you wish to make a return claim or for more information about our returns process, please head to our returns policy.